Zaika Indian Cuisine Menu

Thin and crispy lentil breads served with mint chutney.

Chopped cucumber, tomato, & onion tossed in chaat masala.

Chef's Special yellow lentil soup.

Tartly spiced onion fritters in a seasoned chickpea-flour batter.

Crisp turnovers filled with seasoned potatoes and green peas.

Cauliflower florets sautéed in a soy-tomato garlic sauce.

Dumplings of Himalayan origin served with sesame tomato sauce.

Dumplings of Himalayan origin served with sesame tomato sauce.

Chicken morsels glazed in an indo-chinese style zesty soy-tomato sauce.

Sliced lamb sautéed with black peppers and onion.

Shrimp sautéed in a fresh garlic, onion, and tomato glaze.

Soup made with tomato and coconut milk (v, gf).

Fritters made with chicken strips and chickpea flour batter. Served with mint & tamarind chutneys.

On the bone chicken marinated in a classic, house-made marinade.

Chicken breast chunks in a yogurt-ginger-garlic marinade.

Salmon fillets marinated in house ground spices.

Succulent shrimp marinated in a blend of spices.

Leg of lamb chunks with yogurt-garlic marinade.

Assortment of shrimp, chicken, fish, and lamb in yogurt ginger-garlic marinade.

Chickpeas cooked in a traditional onion-tomato sauce.

Tofu and fresh spinach cooked in a coconut flavored sauce.

Tandoor-roasted eggplant with chopped tomatoes, onions, ginger, & garlic.

Flash-fried potatoes sautéed with fresh bell peppers and onions.

Chopped okra with fresh bell peppers, onions, & dried mango powder.

Slow cooked yellow lentils with exotic house glaze.

Minced vegetable and paneer croquettes in an aromatic saffron-nut-based sauce.

Potatoes and cauliflower sautéed with house-ground spices.

Fresh kale and eggplant sautéed with a slightly spiced pickling sauce.

Pictured: chicken vindaloo.

Pictured: lamb rogan josh.

Pictured: tofu palak.

Pictured: vegetable korma.

(House made Indian cottage cheese) Pictured: paneer tikka masala.

Flavorful rice dish loaded with mixed vegetables.

Flavorful basmati rice cooked with chicken and spices.

Aromatic basmati rice cooked with tender lamb and spices.

Savoury shrimp infused in aromatic spices and basmati rice.

An assortment of shrimp, chicken, fish (salmon), & lamb.

Traditional Indian flatbread.

Soft, lightly leavened Indian flatbread.

Soft, leavened flatbread infused with garlic.

Soft, buttery naan infused with melted cheese.

Cool and creamy yogurt side dish with a hint of spice.

Sweet and tangy condiment made with mango.

Tangy and flavorful Indian pickle.

Raita, mango chutney, and achar.

Pictured: green chili is replaced by cucumber slices.

Traditional Indian-style ice cream in a variety of flavors.

Creamy Indian-style ice cream flavored with sweet mango.

Tangy and sweet tart filled with a zesty key lime filling.

Rich, decadent chocolate dessert.

Rich, creamy mousse layered in three decadent flavors.